| Head Marking | Grade and | Nominal Size Range | Mechanical Properties | ||
| Proof Load | Min. Yield Strength | Min. Tensile Strength | |||
US Bolts | |||||
|
| Grade 2 Low or medium carbon steel | 1/4 thru 3/4 | 55,000 | 57,000 | 74,000 |
| Over 3/4 thru 1-1/2 | 33,000 | 36,000 | 60,000 | ||
|
| Grade 5 Medium Carbon Steel, Quenched and Tempered | 1/4 thru 1 | 85,000 | 92,000 | 120,000 |
| Over 1 thru 1-1/2 | 74,000 | 81,000 | 105,000 | ||
|
| Grade 8 Medium Carbon Alloy Steel, Quenched and Tempered | 1/4 thru 1-1/2 | 120,000 | 130,000 | 150,000 |
| Stainless markings vary. Most stainless is non-magnetic | 18-8 Stainless Steel alloy with 17-19% Chromium and 8-13% Nickel | 1/4 thru 5/8 | | 40,000 Min. 80,000 – 90,000 Typical | 100,000 – 125,000 Typical |
| 3/4 thru 1 | | 40,000 Min. 45,000 – 70,000 Typical | 100,000 Typical | ||
| Above 1 | | 80,000 – 90,000 Typical | |||
| Head Marking | Class and | Nominal Size Range | Mechanical Properties | ||
| Proof Load | Min. Yield Strength | Min. Tensile Strength | |||
Metric bolts | |||||
|
| Class 8.8 Medium Carbon Steel, Quenched and Tempered | All Sizes below 16mm | 580 | 640 | 800 |
| 16mm - 72mm | 600 | 660 | 830 | ||
|
| Class 10.9 Alloy Steel, Quenched and Tempered | 5mm - 100mm | 830 | 940 | 1040 |
|
| Class 12.9 Alloy Steel, Quenched and Tempered | 1.6mm - 100mm | 970 | 1100 | 1220 |
| Stainless markings vary. Most stainless is non-magnetic. Usually stamped A-2 | A-2 Stainless Steel alloy with 17- 19% Chromium and 8-13% Nickel | All Sizes thru 20mm | | 210 Min. | 500 Min. |
| Tensile Strength: The maximum load in tension (pulling apart) which a material can withstand before breaking or fracturing. Yield Strength: The maximum load at which a material exhibits a specific permanent deformation Proof Load: An axial tensile load which the product must withstand without evidence of any permanent set. 1MPa = 1N/mm2 = 145 pounds/inch2 | |||||
Tuesday, March 30, 2010
Bolt Info - Informasi Baut
Labels:
bolt - baut
Subscribe to:
Post Comments (Atom)





No comments:
Post a Comment